Cheese naan. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda. It does not use yeast and can be easily made at home.
Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough. Heat a medium nonstick frying pan over medium heat. You can have Cheese naan using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheese naan
- Prepare For of dough-.
- Prepare 2 cups of all purpose flour.
- It's as per taste of Salt.
- You need 1 tablespoon of sugar.
- Prepare 2 tablespoons of oil.
- It's 1/4 cup of Curd.
- It's as required of Water.
- You need For of stuffing-.
- Prepare 250 gms of cheese.
- It's 1 of medium onion.
- You need 1/2 tablespoon of coriander seeds.
- It's as per taste of Salt.
- It's 2 tablespoons of oil.
- It's 2 of green chillies.
- Prepare 1 and 1/2 tablespoons of garam masala.
How to make cheese-stuffed garlic naan Make the Naan dough: Combine yeast, warm water and sugar in the bowl of a stand mixer. Add the flour, baking powder, garlic powder, salt and yogurt and mix with the dough hook until a soft smooth dough forms. Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible.
Cheese naan instructions
- Take a platter and add 2 cups of all-purpose flour and add salt, sugar, oil and curd..
- Knead dough by mixing all ingredients and using a little amount of water and keep it aside for half an hour by covering it with a damp cloth.
- Now for stuffing, take a pan add oil into it and then add coriander seeds, then add chopped onion.
- Now after cooking it for 2-3 minutes add chopped green chillies and spices.
- Now when onion is done add grated cheese into it..mix it well and stuffing is ready. Let it cool now.
- Now after half an hour, take the dough and knead it once again and take a small portion of it and roll it and fill the stuffing..
- And after stuffing it, roll it..
- Take a cooker and heat it and now take naan. Grease one side of naan with water and stick that side on cooker..
- Flip over the cooker towards burner and cook for 3-4 minutes and it is done from both sides and bring it out from cooker and serve it with gravy..
This bread is a treat for all garlic and cheese lovers. Feel free to use any melting cheese as a filling and top with as much garlic as desired. First they are brushed with melted garlic butter, then topped with shredded cheddar cheese. As the naan are hot off the skillet, the cheese melts into gooey cheesy mess…yummy! Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.