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Recipe: Tasty Butter naan

Butter naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Butter naan Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. You can cook Butter naan using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Butter naan

  1. It's 1 cup of Maida.
  2. You need 1/2 tsp of Yeast.
  3. You need 1/2 cup of Lukewarm water.
  4. You need 3 tbsp of Yogurt.
  5. Prepare of Salt as required.

Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures & flavors. garlic butter naan made on stovetop In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey.

Butter naan instructions

  1. Maidy ko chan lein.
  2. Add yeast.
  3. Add yogurt.
  4. Add salt.
  5. Then garampani se gond lein aaata.
  6. Jab is trh ka hojaye to selifin se dhak lein pora.
  7. Then dhak ke adha gnta rest ke lye chorden.
  8. Adhy gnty bd is trh se bel ke fork se dots lgaden.
  9. Add in fry pan.
  10. Brown hojye to utar ke buttter lgaden.
  11. Then serve hot butter naan.

Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all. Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round.

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