Easiest Way to Cook Yummy Bakery style pizza

Bakery style pizza. Now found exclusively at one well-known pizza garden in Gravesend, Brooklyn, this style of pizza was once found in neighborhood bakeries. This pizza is deceivingly light, crisp, and slightly spicy. Enjoy with a can of soda.

Crecipe.com deliver fine selection of quality Bakery-style pizza recipes equipped with ratings, reviews and mixing tips. Get one of our Bakery-style pizza recipe and prepare delicious and healthy treat for your family or friends. AsslamualekumToday I am sharing very easy and yummy pizza recipe. You can cook Bakery style pizza using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bakery style pizza

1. It's 250 gram of plain flour.
2. You need 250 gram of canadian strong flour.
3. Prepare 200 gram of tomato sauce (passata).
4. You need 7 gram of yeast sachet.
5. It's of Sugar.
6. You need 400 ml of warm water.
7. It's of Extra virgin olive oil.
8. It's of Salt.
9. You need 1-2 of Mozarella buffala.
10. It's of Grated Parmesan.
11. Prepare of Topings to your liking (we’ve used aubergine and proscutto di parma).

You learn how to make very delicious pizza in very low budget at home. Italian Bakery Pizza is a traditional favorite at Italian bakeries. Italian bakery pizza crust is thick and flavorful and similar to lightly crisp bread. The dough takes longer to prepare than Chicago style or Neapolitan style pizza but it is well worth the wait.

Bakery style pizza instructions

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..
   
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
4. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees.
5. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil..
6. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout..
7. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes.
8. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one..
9. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes.
10. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven..

A white pizza on our bakery style pizza crust or thin crust dough w/ spinach, black olives, red roasted peppers, oregano, feta & mozzarella cheese. A white pizza on our bakery style pizza crust or thin crust dough with roasted onions & green peppers in garlic & oil with our own secret blend of italian spices. Buffalo Chicken Our bakery style pizza crust or thin crust dough covered in spicy buffalo sauce with tender pieces of fresh chicken, bleu cheese & mozzarella cheese. RHODE ISLAND PIZZA Louie Umberto, who has worked at Palmieri's Bakery in Johnston for more than twenty years, shares with us his recipe for Palmieri's famous Pizza Strips. The bakery made great Italian bread, but it also made incredibly delicious Sicilian pizza.