Eggplant parmigiana. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Sprinkle with salt on both sides of each slice and.
Add the tomatoes, tomato paste, honey and lemon-pepper. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. You can cook Eggplant parmigiana using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Eggplant parmigiana
- It's 1 Cup of Self rising flour.
- Prepare 1 of Eggplant.
- Prepare as per taste of Marinara sauce.
- It's as needed of Mozzrela cheese.
- You need as required of Parmesan cheess.
- Prepare as per taste of Dry parsley.
- You need as required of Red chilli powder.
- Prepare 4-5 of Garlic.
- You need as required of Bread crumbs.
- Prepare 1 pack of Angel hair pasta.
Repeat with remaining ingredients, ending with the cheeses. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons! It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy.
Eggplant parmigiana instructions
- In a bowl take 1 cup of self rising flour then add red chilli and parsley then little bit salt then make kind of dipping sauce.
- Then make a round slice of eggplant then fry it as much needed crunchier.
- Then again fry eggplant by dipping in self rising flour then make it crunchier.
- Now boil angel hair pasta.
- Now make marinara sauce by putting the garlic and parsley in tomato sauce and boil it.
- Then in 1 plate put the marinara sauce then arrange 3 or 4 eggplant then on top of eggplant put marinara sauce again then mozzarella cheese then on side put the angel hair pasta and on top of it put the marinara sauce and mozzarella cheese now bake that dish in oven.
- After cheese melted eggplant garnish with parmesen cheese,bread crumbs and parsley.
- Then on angel hair pasta garnish with same as above.
- Now it's ready to eat your italian veg dish.
Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Heat oil in a large heavy ovenproof pot over medium.