How to Prepare Yummy Homemade Naan

Homemade Naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Combine water, yeast, and sugar in a large bowl.

Add the liquid mixture to the dry ingredients. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. You can cook Homemade Naan using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Naan

1. Prepare 1 cup of Maida.
2. Prepare 1 of tsp sugar.
3. Prepare 1 tsp of salt.
4. You need 1 tsp of oil.
5. You need 1 tsp of yeast.
6. Prepare 1 of egg.
7. It's 100 gm of chicken.
8. It's 1 tsp of Tikka masla.
9. You need 1 tsp of Salt.
10. It's 1 tsp of Black pepper.

The naan bread are stuck to the inside of the oven just like the picture below. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top.

Homemade Naan instructions

1. Maida sugar salt oil yeast ko achy sy mix krn gy.
2. Ab iski s0ft c dough ready krn gy.
3. 1 hour take jab wo ready ho jye tu usko bail kar naan bana lein.
4. Ab hum chicken ko prepare krn gy pehly qeema krn gy or phr usko fry krn gy oil ke sath or sath hi black pepper and tikka masala add krn gy or bhon lein gy..ready.
5. Now tawa ko garamkrn or 2 pehrry bana kar bail lein gy...
6. Ab pehly ek pehry ko oper chicken qeema add krn gy or phr dosry pehry ke sath cover kar dein gy....
7. Ab pehly ek side or phr dosri side ko pkaen gy hlka sa oil lagakar....
8. Kuch pics ni lay ski jo guest a gaye thy sorry for dat.

My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking powder to make the bread extra soft and chewy. I also prefer to use touch of honey as a natural sweetener for the bread. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay.