Recipe: Yummy Baked Churros with choco dip

Baked Churros with choco dip. Toss the hot churros into the sugar and cinnamon mixture and shake them about to get a good covering, just before serving. Arrange the churros on a serving platter and serve. Spanish Baked Churros And Chocolate Dip Recipe.

These churros are baked, not fried, and dipped in a rich chocolate coating. These Baked Churro Cookies with Chocolate Dip are a delicious addition to any holiday cookie plate. These churros are baked, not fried, and dipped in a rich chocolate coating. You can cook Baked Churros with choco dip using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Churros with choco dip

1. Prepare of For churros:.
2. It's 2 cups of water.
3. It's 2 cups of maida.
4. You need 1 cup of butter.
5. Prepare 1/2 tsp of salt.
6. Prepare 3 of eggs.
7. You need 1 of tspn Vanilla extract.
8. It's 1/2 cup of sugar powder.
9. Prepare 2 tsp of cinnamon powder.
10. It's 2-3 of oreo biscuit crushed.
11. Prepare of Cooking spray.
12. It's of For choco dip :.
13. It's 1 cup of water.
14. You need 1 cup of sugar.
15. It's 1/2 cup of cocoa powder.
16. You need Pinch of salt.
17. It's 1 tsp of Vanilla extract.

These Baked Churro Cookies with Chocolate Dip are a delicious addition to any holiday cookie plate. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. Make the chocolate sauce: While the churros are still warm, roll them around in the cinnamon sugar mixture.

Baked Churros with choco dip instructions

1. In a saucepan combine salt & water. Bring to boil. When heated up remove from heat & add the flour.Mixture will thicken now. Cook on medium heat stirring vigorously. Remove from heat & let it cool down..
2. Now add the Vanilla extract & eggs one by one stirring constantly to make a smooth paste.
3. Transfer the mixture in a piping bag already fixed with star nozzle..
4. Spray a baking tray & pre-heat oven to 180c..
5. Pipe the churros in the baking tray & bake until light golden. When done place on a wire rack and cool down.
6. Combine powder sugar, cinnamon powder, crushed oreo powder im a mixing bowl. Transfer the baked churros in the mix & toss gently. Coat evey..
7. For choco dip: combine water,sugar,cocoa powder & salt in a saucepan. Heat on medium flame stirring with a whisk. Mixture will thicken now. Remove from heat. Transfer in a serving cup..
8. Serve with churros.

To make the sauce, combine the chocolate, butter and cinnamon in a saucepan. Cook over medium heat, stirring until melted through. Line baking sheet with parchment paper; set aside. Coat churros with cinnamon sugar Serve warm with chocolate dip For the Chocolate Dip: Combine evaporated milk, all purpose flour, cocoa powder, instant coffee powder, salt and white sugar. Cut each biscuit in half and roll halves into balls.