Butter Naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.
Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. You can cook Butter Naan using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Butter Naan
- Prepare 2 cups of whole wheat flour.
- You need 1/2 cup of curd.
- It's 1/4 tsp. of Baking powder.
- You need 1/4 tsp of baking soda.
- Prepare to taste of Salt.
- Prepare 1 tbsp of chopped coriander.
- You need 1 tsp. of Black sesame seeds.
- Prepare 1 tbsp of Butter.
In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Even if you find Indian food too exotic and spicy, Naan is still loved by all.
Butter Naan instructions
- Take whole wheat flour in a paraat add salt baking soda baking powder and curd. Mix well and knead a tight dough. Leave it for 2 hours..
- Now take a dough and make a balls. And roll in oval shape. Sprinkle chopped coriander and black sessme seeds. And roll lightly to stick..
- Now heat tawa on a flame. Apply water on back side naan and roast on flame. 3-4 mins. Take in a plate and apply butter. And ready to serve with subji..
Its an Indian flat bread that is traditionally cooked in a hot tandoor oven. It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.