Wholemeal Pizza Dough. Place dough in a lightly oiled bowl and cover with cling wrap. Divide dough and roll out pizza bases to desired size. Knead the dough for five minutes - kneading will create a more glutenous base and produce a dough as soft as butter.
Use half regular white flour and half whole wheat flour if you like cooking with whole wheat flour but want to temper it a bit. You can also use bread flour if you have some on hand. A store-bought or ready-made dough is usually just fine, but there's nothing like a homemade pizza dough to add that special touch to a homemade vegetarian pizza. You can cook Wholemeal Pizza Dough using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Wholemeal Pizza Dough
- It's 1 kg of wholemeal flour.
- You need 700 ml of water.
- You need 50 grams of fresh yeast.
- Prepare 1 1/2 tbsp of sugar.
- You need 2 tsp of salt.
- You need 1 tbsp of olive oil.
A mixture of Rossi's red spring wheat and whole wheat flours, supplied with a select yeast, to create a rich, healthy, all-natural gourmet pizza crust. Perfect for vegetarian and ethnic pizza creations. Add the yeast water mix to the wholemeal flour and herbs, add the olive oil and mix well. Continue to mix and add water till you achieve a stretchy dough consistency, but not sticky. (If it goes sticky add more flour).
Wholemeal Pizza Dough instructions
- Dissolve yeast in the water.
- Mix the flour with the rest of the ingredients.
- Add the water with the yeast.
- Knead during 5 minutes.
- Let the dough rest during 30 minutes.
- Separate the dough in buns and extend them into oiled pan.
- Bake the pizza 6 minutes in a 220°C preheated oven.
- Freeze the pizzas or put the topping you like and bake them 8 minutes more.
- Enjoy!.
This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks! Mix water, oil, honey and yeast. Add wheat gluton, garlic powder (optional) and two cups of the flour.