Naan Bread. Find Deals on Indian Naan Bread in Groceries on Amazon. Find The Best Deals On Naan Bread And Save Money. In a large bowl, dissolve yeast in warm water.
It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. You can cook Naan Bread using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Naan Bread
- You need 2 cups of flour.
- You need 1 tsp of yeast.
- You need Pinch of salt.
- It's Pinch of ajino moto.
- Prepare of Warm water.
- You need of Oil for greasing.
Watch how to make this recipe. Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough. The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking.
Naan Bread instructions
- Mix flour yeast salt and ajino moto with warm water to a smooth and soft dough.
- Divide into 8 and cover in a warm place for 15 minutes.
- Dust your work surface with flour and roll out. Grease one side with oil heat non stick pan and grease with oil add dough ungreased side to the pan.
- It shall start bubble slip and cook the other side you bread is ready serve with soup or sauce of your choice. Enjoy..
Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'.