Fluffy, Chewy, and Soft: My Best Pizza Dough. I had been looking for a pizza crust similar to Pizza Hut pan style and this is the closest and best so far! And the trick to getting a crisp bottom on your crust is to bake it on a lower rack in your oven so your crust bakes before your toppings burn. Great recipe for Fluffy, Chewy, and Soft: My Best Pizza Dough.
So based on that, I came up with this recipe after several. This is, as of now, the best pizza you can make at home without installing a special high temperature oven or disabling the self-cleaning cycle lock on your oven. This dough results in a pizza with a thin crust and a puffy, chewy cornicione (which is the fancy Italian term for the edge of crust around the rim). You can cook Fluffy, Chewy, and Soft: My Best Pizza Dough using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fluffy, Chewy, and Soft: My Best Pizza Dough
- It's 450 grams of Bread (strong) flour.
- Prepare 30 grams of Sugar.
- Prepare 8 grams of Salt.
- You need 6 grams of Dry yeast.
- Prepare 250 grams of ○Water.
- Prepare 100 grams of ○Unprocessed soy milk (or water).
- It's 1 of Olive oil.
My name is DaNelle, and I used to be addicted to Papa John's Pizza. Before I made the switch to real food, before I knew that fake food made with chemicals was contributing to my weight gain, before I even knew what a GMO (genetically modified organism) was, I was inhaling Papa John's pizza like it was my last meal. It's tender, fluffy, chewy and crispy in all the right ways! The first time I skipped the yeast, I was doubtful the pizza dough would have the same bite as the classic yeasted version, but all doubts were erased the second I started kneading this dough.
Fluffy, Chewy, and Soft: My Best Pizza Dough instructions
- (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough..
- You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes..
- Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper..
- Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes..
It's incredibly smooth and easy to work with. I hand kneaded, I didnt use a pizza stone and I didnt use the cookie sheet method. TIP : heavily oil a cast iron and make the pizza in there and let it rise before baking, It makes it SUPER crispy on the bottom and fluffy on top. The best flour for making Homemade Pizza Dough. My favorite go-to flour for pizza dough is by far bread flour.