How to Cook Appetizing Breaded veggies!!

Breaded veggies!!. Dip veggies into egg whites, then into bread crumbs, coating both sides. Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray. Discover now our comparison of the best Frozen Breaded Vegetables.

Beat egg, milk and oil with a fork in a shallow dish. Combine breading mix ingredients in a bag; shake well and place in a separate dish. Dip vegetables into egg mixture, then into breading mixture. You can have Breaded veggies!! using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Breaded veggies!!

1. It's 12 slices of yellow squash (thin).
2. You need 14 slices of large eggplant (thick).
3. You need 1 cup of seasoned bread crumbs.
4. You need 1/4 cup of Parmesan cheese.
5. It's 2 of eggs.
6. It's 1/2 cup of white flour.

Make sure to coat them well. On a parchment paper-lined baking sheet or in an unlined casserole dish, toss the vegetables with the salt, then with ¼ cup of the olive oil. Layer the breadcrumbs on top, at least ¼ inch thick. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Breaded veggies!! instructions

1. Gather 3 plates, a bowl, and a large skillet.
2. First, fill the skillet with 2 cm high olive oil.
3. Let the oil heat.
4. In the meantime....
5. Place the flour on one plate.
6. Place the breadcrumbs and cheese on another platter and mix.
7. Whip the eggs very harshly.
8. Now, take an egg plant and dip it in flour.
9. Then dip it in the egg and pull it out once completely covered.
10. Now dip it in breadcrumbs.
11. Place in the heated oil and fry till cooked.
12. Repeat this process with the rest of the vegetables (make sure it is in that order!!).
13. Once it is cooked, place several paper towels on a plate and place the fried veggies on the plate.
14. Enjoy!.

Arrange breaded zucchini onto the prepared baking sheet in a single layer. After the breaded food has had time to chill, you are ready to fry (or bake). If frying, fill a heavy-bottomed sauté pan with enough oil so the food you're frying is half-covered. Heat the oil until a few breadcrumbs sizzle when tossed in. Fry for a minute or two, until golden brown on the bottom, and then flip.