Easiest Way to Prepare Delicious Churros with chocolate sauce

Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.

Repeat with remaining churros and sugar. Transfer the churro dough to a pastry bag fitted with a star tip. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar. You can have Churros with chocolate sauce using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Churros with chocolate sauce

1. You need 200 ml of water.
2. Prepare 2 tbsp of salted butter.
3. Prepare 2 tbsp of sugar.
4. You need 3/4 cup of maida (all-purpose flour)/ (100gms).
5. Prepare of Oil for frying.
6. You need 1/2 cup of castor sugar.
7. It's 2 tsp of cinnamon powder.

Serve immediately with the chocolate sauce. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Set over medium-high heat and bring to a boil. - Spanish Churros Recipe with Homemade Chocolate Sauce - Everybody that has visited Spain at least once knows how much Spaniards love their churros. This Spanish Churros Recipe with Homemade Chocolate Sauce is an authentic take on the classic Spanish staple.

Churros with chocolate sauce step by step

1. Take a pan and add water, sugar and butter.
2. Stir them well and bring it to a good boil.
3. After it boils switch off the flame and add maida in it.
4. Stir it using a spatula or a whisk and form a dough.
5. Knead the dough for a few minutes and add it in a piping bag having star nozzle.
6. Squeeze the piping bag and make the churros sticks.
7. Now take a pan and add oil in it.
8. Heat the oil and add churros in it.
9. Put the flame on low medium.
10. And fry them.
11. Now take a plate and add caster sugar in cinnamon powder in it and mix them both well.
12. Add the churros in this powder mixture.
13. Take them out of the plate and serve it with chocolate sause.
14. Your delicious churros are ready to eat.

Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. Combine the water, butter, sugar, salt, and cinnamon and stir until melted together. Remove from heat and stir in the flour until smooth.