Homemade Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies.
Spread out on a large pizza pan. Turn dough onto a lightly floured surface; shape into a ball. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. You can cook Homemade Pizza Dough using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Homemade Pizza Dough
- It's 3 1/2 cup of Flour.
- Prepare 1 cup of Lukewarm water.
- You need 1 tbsp of Yeast.
- It's 1 tbsp of Sugar.
- You need 1 tsp of Salt.
- You need 1/3 cup of Olive oil.
- Prepare 1 of Egg.
Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Homemade Pizza Dough step by step
- Combine water, yeast, & sugar in a bowl; set aside for 10 minutes..
- Divide dough in half & roll out to desired thickness. Spread into 2 pizza pans..
- Mix egg & oil to yeast mixture. Add salt & stir..
- Gradually blend in flour until a soft dough forms..
- Oil dough & place in a large bowl. Let rise for one hour..
- Top with sauce & toppings & bake at 400?F for 25-30 minutes..
Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Grease a pizza pan or large jelly roll pan and set aside. Put warm water into a large mixing bowl. Add sugar and yeast and stir to combine.