BF pizza dough. The concept is simple: use the freshest and finest ingredients in traditional and unexpected ways on top of a flavorful crust. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Beat well until a stiff dough has formed.
Fold top of dough toward you. With palms, push with a rolling motion away from you. Add flour to surface only as needed. You can cook BF pizza dough using 7 ingredients and 14 steps. Here is how you achieve that.
Ingredients of BF pizza dough
- You need 1 tsp of sugar.
- Prepare 1 envelope of active dry yeast.
- It's 2 tsp of salt.
- It's 1 1/2 cup of water at 110 degrees F.
- Prepare 2 tbsp of olive oil plus 2 teaspoons of olive oil.
- It's 1 of semoilina flour for dusting.
- Prepare 4 cup of flour (note bread flour gices a crispier crust, and all purpose flour gives a chewier crust) i used the all purpose flour..
In a food processor, it is important to work with the plastic blade or the dough hook. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.
BF pizza dough step by step
- combine flour, sugar, yeast, salt, in a bowl and mix together..
- add water and 2 tablespoons if olive oil, and beat until the dough forms into a ball..
- the dough should form a ball and not stick to the bowl. if it is too sticky add a little more flour, if it is too dry add a little more water..
- scrape the dough onto a lightly floured surface. and kneed until smooth ball.
- grease a large bowl with 2 teaspoons olive oil.
- add dough and cover with plastic wrap.
- put in warm place time let double in size.
- about an hour.
- turn dough but on floured surface. and divide it into 2 pieces. this where I dust the dough with semolina flour..
- cover with clean kitchen towel or plastic wrap and let rest for 10 minutes.
- it makesTwo 14 inch pizzas. I sometis put it all in one large rectangle backing pan..
- grease the baking pan and press the dough down with the palm of your hands. I dust my Hands with semolina flour when I am doing this..
- add your favorite pizza sauce and toppings..
- then bake in oven at 425°F till golden brown. this is about 25 to 30 minutes.
Pizza Dough Shortcuts Move over, pepperoni. Salted caramel, chocolate, vanilla ice cream — these all make delectable toppings for this versatile store-bought dough. Homemade pizza should be a staple recipe for every cook — not only is it really easy to make, but it's also a great recipe to get friends and family involved. Jet likes making the dough and. Mix the dough in a stand mixer, by hand or in a bread machine.