Pizza dough bagels. Holding each dough ball in your hands, pierce a hole through the center using your thumbs, and gently stretch the dough to form the bagel shape. These skinny pizza dough bagels will quickly become your favorite! It was a strange weekend in my house without having Hannah and Jacob home.
These bagels won't have the classic exterior crunch of a good New York City bagel. That's just pretty hard to get with pizza dough, which tends to have a softer crumb and isn't enriched with malt syrup like classic bagel dough. But if you are comparing them to store-bought bagels, they hold up nicely I think. You can have Pizza dough bagels using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pizza dough bagels
- It's of Ready to use pizza dough.
- You need of Onion seeds.
- It's of Sesame seeds.
- It's of Garlic powder.
- It's of Pumpkin seeds (optional).
- It's of Salt.
Pizza bagels are a great alternative to regular pizza, especially if you have a sudden craving but don't have the time to run to the store. They are easy to make since half of the work is already done for you: the crust. Once you know how to make a basic pizza bagel, you can experiment with all sorts of unique flavors and combinations. Use a dough cutter to cut the dough into four pieces.
Pizza dough bagels step by step
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
However, since you're the type of person who makes bagels out of pre-bought pizza dough, you probably don't have this implement, so use a sharp. If you're not concerned about the yolk for health reasons, I prefer to use a whole beaten egg for the egg wash (her recipe calls for a beaten egg white). Roll each piece either into a pretzel or bagel wshape. Place the pretzels on a baking sheet and brush them with the egg wash and sprinkle with salt, poppy seeds or sesame seeds if you want. Cut the bagels lengthwise, Place on a baking sheet.