Recipe: Appetizing Lobster Bisque

Lobster Bisque. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.

Lobster Bisque Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious. Transfer to a plate and let cool. You can have Lobster Bisque using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lobster Bisque

1. You need 2 of small lobster tails.
2. You need 1 of small carrot.
3. Prepare 3 of tomato.
4. You need 1/2 of leek.
5. You need 1 of onion.
6. You need 1 tsp of peppercorns.
7. It's 1 of bay leaf.
8. It's 2 tsp of flour.
9. You need 1 tsp of oil.
10. It's 500 ml of fish stock (low salt).
11. It's 10 ml of cream (optional).
12. It's 500 ml of water.
13. Prepare of salt and pepper (if needed).

When cool enough to handle, use kitchen shears to cut through underside of tails. Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing.

Lobster Bisque instructions

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside..
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base..
3. Meanwhile, cut all the vegetables into small pieces can set aside..
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked..
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat..
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed..

Add the lobsters, cover with a tight-fitting lid and return the water to a boil. Bisque is a blended soup that's characterized by its thick, creamy texture. The soup itself is smooth but not thin, and it's usually garnished with large chunks of cooked lobster, shrimp, crab or vegetables. The soup gets its body by pureeing flavorful broth with cooked rice, thickening it up without having to add flour or cornstarch. In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.