Shahi paneer with naan. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy.
Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. "Shahi" means "royalty," and I can promise this dish is fit for a King! You can cook Shahi paneer with naan using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shahi paneer with naan
- You need of flour.
- You need of Baking powder.
- It's of Baking soda.
- Prepare of curd.
- It's of Salt.
- It's of And sugar.
- You need of Paneer.
- It's of paneer.
- You need of Onion.
- Prepare of Tomato.
- You need of kaju.
- Prepare of Oil.
- You need of Salt and sugar.
- Prepare of Turmeric.
- It's of Chili.
- You need of Cumin seeds.
- Prepare of Khade masale.
- It's of Water.
Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy I like to serve Shahi Paneer with Naan and some Jeera rice or Biryani. Ingredients to make this paneer recipe - The base of this curry starts with the basic onion, tomatoes , ginger & garlic as a typical North Indian curry is made of. Shahi Paneer Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.
Shahi paneer with naan instructions
- Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours..
- For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready..
- Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready..
Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is best served with plain Basmati rice, Roti, Naan or even with flavored rice dishes like Jeera rice or Ghee rice. Serve it hot with naan or roti. In restaurants Shahi paneer is usually served with Naan aside and the combo is to die for. I also love it with simple Jeera rice and cucumber raita.