Easiest Way to Cook Delicious Whosayna’s Churros

Whosayna’s Churros. Today's churro is actually an adaptation of Chinese youtiao, a dish Portuguese merchants liked so much they brought it back with them to the Iberian peninsula where it was further modified to suit local tastes. However, this new dish was named by the Portuguese, but by Spanish shepherds, who saw a resemblance between these crispy sticks and the horns of their sheep, an Iberian breed called. Here is how you achieve that.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Whosayna’s Churros using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Whosayna’s Churros

1. You need 1/4 cup of Butter.
2. It's 1 cup of All Purpose flour.
3. It's 2 of Eggs.
4. It's 1 tbsp of Sugar.
5. Prepare 1 cup of Water.
6. You need Pinch of Baking powder.
7. You need 1 tsp of Vanilla essence.
8. It's of Coating:.
9. It's 1 tsp of Cinnamon powder.
10. It's 1/2 cup of Castor sugar.
11. It's of Chocolate Sauce:.
12. Prepare 1 tbsp of Cocoa powder.
13. It's 1/2 cup of Condensed milk.
14. You need 1/4 cup of Cooking chocolate (melted).

Stir with a wooden spoon until thickened,. After the churro pastry has taken on the wonderful golden brown color and you take them out of the oven, dip each of the pastry puffs into the melted butter and then immediately afterward roll it in the cinnamon-sugar mixture. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.

Whosayna’s Churros instructions

1. Melt butter, sugar and water in a pan.
2. Add little flour at a time and mix well, till all flour used.
3. Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough.
4. Use a piping bag and star nozzle, fill it with the mixture.
5. Remove from flame, and let it cool down a bit.
6. Remove on strainer let it cool down.
7. Deep fry on medium flame, till golden in colour.
8. Mix cinnamon powder and castor sugar.
9. Sprinkle this mixture on each churros and lay on platter.
10. Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros.

Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Watch how to make crispy and delicious Spanish churros - from preparing the dough to frying them to perfection. You'll need a churro pump for best results, w.