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Recipe: Tasty Churros with Sugar and Nutella

Churros with Sugar and Nutella. In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough. Fill a churros maker with the dough. Eat right away, dipping the churros in the Nutella®.

Churros with Sugar and Nutella What makes these homemade churros recipe really good? For the churros: In a medium saucepan, combine the sugar, butter, water, and salt over medium high heat and bring to a boil. Reduce the heat to low and stir in the flour. You can cook Churros with Sugar and Nutella using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros with Sugar and Nutella

  1. It's 240 ml of water.
  2. It's 4 tbs of granulated sugar.
  3. It's 1 cup (125 g) of self raising OR plain.
  4. Prepare 110 g of stick butter.
  5. Prepare 2-3 of eggs.
  6. You need 1/4 tsp of salt.
  7. You need of Frying.
  8. It's of Oil.
  9. Prepare bag of Piping.

Add sugar and cinnamon to a large zip lock bag and shake to mix. Add churros one at a time and gently toss until evenly coated. For the cinnamon sugar: ~ Mix the sugar and cinnamon together in a large shallow bowl. For the churros: ~ In a medium saucepan, combine the sugar, butter, water, and salt over medium high heat and bring to a boil. ~ Reduce the heat to low and stir in the flour.

Churros with Sugar and Nutella step by step

  1. In a saucepan on medium heat, add water, salt, sugar and butter. Once bubbling, stir and bring to boil.
  2. Stir in the flour with spatula or wooden spoon while on low heat until mixture forms into ball..
  3. Turn off the saucepan and place aside. Add eggs in 1 at a time, beaten until incorporated well. (I used 2 eggs).
  4. Using a piping bag and nozzle of your choice and place mixture in. In a fryer or saucepan, place oil and heat to 170-180 degrees C..
  5. Once oil is heated, pipe some of the mixture out in strips or swirly designs (use butter knife to slice them apart) and fry until nicely brown..
  6. On a plate, mix 3 tbs of sugar and 2 tbs cinnamon, and dip the churro pieces. Do this until you have finished..
  7. Either using a microwave or cooker, melt some plain chocolate or Nutella to dip and you’re ready to go :).

Chocolate hazelnut Nutella is baked between two sheets of puff pastry, brushed with melted butter, then sprinkled with cinnamon sugar for the BEST and closest Churro Nutella Christmas Tree without any of the effort of making your own Churro dough, or bursting any piping bags. For the churros: In a medium saucepan, combine the sugar, butter, water, and salt over medium high heat and bring to a boil. Reduce the heat to low and stir in the flour. Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. There are many hazelnut spreads on the market, many of which don't contain palm oil.

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