Tawa Naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).
The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can cook Tawa Naan using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tawa Naan
- It's 250 gm of maida.
- It's 1 spoon of ajvaein.
- Prepare 1 pinch of salt.
- Prepare 1 spoon of curd.
- You need as needed of Water.
Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).
Tawa Naan instructions
- Take maida in a bowl and add into ajwain.mix well..
- After that add curd and water make dough..
- After that add salt and mix it well..
- When the dough is ready left it for 10 min..
- After 10 min with make it balls and spread it with it hand and water..
- After that 1 side wet it and spread on twa.and other side heat it.bcoz 1 side this chpatti heated on twa..
- It's look like tandoori naan.serve it with chole and salid.it's very delicious. (I also uploaded tandoori Roti on twa. We use same process to heat naan.i uploaded there most of pictures with step.You should also check.).
However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants. And, after chapati naan is the most loved bread in Indian households.