Recipe: Perfect Spicy corn and lentil churros with curd dip

Spicy corn and lentil churros with curd dip. Spicy corn and lentil churros with curd dip step by step. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion.

Using an immersion blender or food processor, blend soup until smooth. Just before serving, in a small saucepan heat chili oil over medium heat. To serve, top soup with toasted corn, flowers and, if desired, sour cream. You can cook Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy corn and lentil churros with curd dip

1. Prepare 1 cup of Urad dal soaked for 3 hours.
2. You need 1 cup of Corn.
3. You need 2 of Green chillies.
4. It's To taste of Salt.
5. You need 1 tsp of Coriander leaves.
6. Prepare 1 of Capsicum.
7. It's 4 of Garlic cloves.
8. Prepare 1 of Onion.
9. Prepare 1 cup of Rice flour.
10. You need 1 cup of Maida.
11. You need As needed of Oil for deep frying.
12. It's 1 of Piping bag.
13. Prepare 1 pinch of hing / asafoetida.
14. Prepare 1 tsp of Jeera / cumin.
15. It's of For Curd dip.
16. Prepare 1/2 cup of Hung curd.
17. It's To taste of Salt.
18. It's 1 pinch of Chilli flakes.
19. You need 1 pinch of Chopped coriander leaves.

Churros are a dessert favorite but did you know they can be savory too? Savory churros: made with fresh potatoes, easy and delicious! Here is how you achieve that. Roll churros in a mix of caster sugar and cinnamon.

Spicy corn and lentil churros with curd dip instructions

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
5. Remove the cooked churros on a tissue paper.
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..

Put melted chocolate into a small bowl and serve. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Spicy Lentil, Chickpea and Sweetcorn Soup. A protein-packed, vegan and gluten-free appetizer or side dish.