Quick Pizza Dough. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. The morning before you want to make pizza, transfer the dough to the refrigerator.
Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. You can cook Quick Pizza Dough using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Quick Pizza Dough
- Prepare 220 ml of lukewarm water.
- It's 1 tsp of dry yeast.
- Prepare 470 ml of flour.
- You need 3/4 tsp of salt.
- You need 3 tsp of olive oil.
- Prepare of Toppings.
Use your hands to form and knead the dough. Spread out onto greased pizza pan and top with your favorite toppings. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.
Quick Pizza Dough instructions
- Mix water and yeast and let it rest for 5 minutes..
- Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water..
- Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist..
- Cover and rise for 10 minutes..
- Put baking paper on rack in bottom of oven. Preheat to 230C..
- Divide into 2 pieces and roll out..
- Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil..
- Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!.
- Bake for about 14 minutes and you’re done!.
Spread out on a large pizza pan. To knead, simply press the flour into the dough, fold the dough and press, fold and press. Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.