Tex's Pizza Dough 🍕. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge.
As Peter Reinhardt says in Artisan Breads Every Day, "baking is primarily about the balancing act between time, temperature, and ingredients." For pizza dough, the ingredients are simple: flour, water. Pre-baking pizza dough shells makes a large party run smoothly. It is a key to staying ahead of demand and making your party a success. You can cook Tex's Pizza Dough 🍕 using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Tex's Pizza Dough 🍕
- You need 1 1/2 cup of plain flour.
- Prepare 1 cup of lukewarm water.
- Prepare 1/2 tbsp of dry active yeast.
- It's 1 tsp of sugar.
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of olive oil.
- It's 1 tbsp of sliced black olives (optional).
- Prepare of your favourite Italian herbs (optional).
It is really satisfying to pull fresh, hot pizza out of the oven—pizza made exactly as your guests want. Our frozen pizza dough is made of the finest and freshest ingredients. It is convenient, affordable, and a multi-purpose product. If you can image it, you can use our premium dough to create it!
Tex's Pizza Dough 🍕 step by step
- In a mixing bowl, dissolve the yeast and sugar in the warm water.
- Beat in 1 cup of the flour.
- Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl. Mix until you have a dough that is elastic, but easy to handle. Add a little more flour or water if necessary. Transfer the dough to an oiled bowl..
- Cover the bowl with cling film. Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size.
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- Flick the dough so that it begins to drop, almost to it a original size. Remove from bowl and place on your oiled work surface. Knead then form into a long brick shape.
- Divide into as many equal-sized pieces as you like according to the size of pizza you want.
- Form into equal size balls and allow to prove again for at least 30 mins.
- Cut and divide into smaller balls if necessary. Then take any dough balls you aren't ready to use, wrap in cling film then freeze.
- Shape with a rolling pin first, then your hands. Make sure the middle is thinner by working outwards with your fingers. Transfer to a baking tray or pizza stone..
- Add your favourite toppings and herbs while on the tray.
- Cook at 220°C/gas mark 7 (425°F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown.
From bagels to coffee cakes, our hand-rolled pizza dough. Irresistibly tasty, Rhodes Bake-N-Serv® Texas Rolls will have your family begging for more. Also, these rolls are great for recipes, including sandwich buns or even a mini pizza crust. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Fresh made pizza dough with a light garlic sauce, topped with mozzarella, bacon and sliced tomato.