Recipe: Yummy Homemade naan

Homemade naan. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Combine water, yeast, and sugar in a large bowl.

The naan bread are stuck to the inside of the oven just like the picture below. How To Make Naan Begin by combining the flour, yeast, sugar, anise seeds and salt in a large bowl, then whisk to combine. Whisk together the yogurt, olive oil, and warm water. You can have Homemade naan using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade naan

1. You need 2 cups of Flour.
2. It's 1/2 cup of Atta.
3. Prepare 1 tsp of Salt.
4. You need 1 tbsp of Sugar.
5. It's 1 tbsp of Yeast.
6. You need 1 of Egg.
7. You need 4 tbsp of Oil.
8. You need 4 tbsp of Yogurt.
9. You need 1/4 tsp of Baking soda.
10. Prepare of Lukewarm milk as required.
11. Prepare of Sesame seeds as required.
12. Prepare of Kalaunji as required.
13. You need of Butter as required.
14. You need of Coriander leaves 1 tbsp.
15. It's of Water to make naan wet from top.

Add the liquid mixture to the dry ingredients. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top. Traditionally, naan is cooked in a hot tandoor, a cylindrical clay and brick oven with a dome-shaped top.

Homemade naan instructions

1. In a bowl add in flour, atta, salt, sugar, yeast & baking soda. Mix it well..
2. Next add in yogurt, egg & oil and mix it..
3. Finally make a dough with Lukewarm milk and keep it aside covered for 2 hours till it rise..
4. Make small balls and then put it on a greased plate & cover again for 15 minutes..
5. Now take each ball, dust in flour and flatten it..
6. Put on a greased pan, make holes with fork and slightly wet your hands and tap the top part..
7. Sprinkle sesame seeds & kalunji..
8. Bake at the highest temperature of the oven till done for about 5 minutes..
9. Once it's done, brush lavishly with butter & coriander leaves..
10. Serve hot !!.

Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt. In another medium sized bowl whisk together the warm water, yogurt, and olive oil.