Churros. Buy Groceries at Amazon & Save. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can have Churros using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Churros
- You need 1 cup of flour.
- It's 1 cup of water.
- Prepare 1/4 cup of butter.
- You need 2 of eggs.
- Prepare 2 TBS of sugar.
- Prepare 1 tsp of vanilla.
- Prepare Pinch of salt.
- It's 1/2 cup of sugar.
- Prepare 1 TBS of cinnamon.
Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Prepare the dough while oil is heating. Let the mixture melt and come to a rolling boil.
Churros instructions
- Heat a sauce pan and pour water, butter, sugar and salt. Bring to a boil..
- Then pour in your flour and mix with a wooden spatula..
- Take of from heat. Allow to rest..
- Add vanilla and 1 egg and mix until smooth before adding the other egg..
- Pour into a piping bag with star shape nozzle..
- Pipe into hot oil and fry. Use scissors to cut the dough. Or pipe and freeze before frying..
- Fry until golden brown and flip the other side to cook..
- After frying, Drain and toss in cinnamon sugar..
- Delicious crunchy churros is ready. Serve with chocolate dip or as it is..
Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil. Bring the mixture to a boil then remove it from the heat.