EASY Mexican Churro Cheesecake bars. Roll out the dough on a piece of lightly floured wax paper and press all the seams together. Carefully place it in the pan over the cinnamon sugar. Press the edges of the mold.
With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! You can have EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of EASY Mexican Churro Cheesecake bars
- You need 2 packages of pillsbury crescent rolls.
- You need 1/2 cup of sugar.
- Prepare 2-8 ounce of bars cream cheese (softened).
- It's 2 tablespoons of cinnamon.
- It's 1/2 cup of sugar.
- It's 1/2 teaspoon of vanilla extract.
Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars are a new favorite. In a large mixing bowl beat cream cheese until smooth.
EASY Mexican Churro Cheesecake bars instructions
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..
Spread cheese mixture evenly on the top of the crust. Invert the dough to the top of the cheese, to form a top crust. I have several favorite holiday flavors, but when I want my house to smell like Christmas, anything with cinnamon sugar tops the list! Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! They are a perfect combination of two wonderful desserts - churros and cheesecake.