Cream puffs/ churros. Churros are one of my favorite treats and these Churro Cream Puffs are a little piece of heaven. The perfect dessert for Cinco de Mayo or any Mexican meal. Did you know you make Churros from the same paté a choux dough you use to make cream puffs?
Brush tops of cream puffs with honey and sprinkle with cinnamon sugar mixture. Place prepared cream puffs on prepared baking sheet. In a large mixing bowl using an electric hand mixer, beat the heavy cream and salt at medium speed until soft peaks form. You can have Cream puffs/ churros using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cream puffs/ churros
- It's 1 c of milk.
- You need 1 tbsp of butter.
- You need 1 tbsp of vanilla.
- Prepare 1/4 c of caster sugar.
- It's 3/4 c + 1tbsp of flour.
- It's 2 1/2 of eggs.
Churro Cream Puffs are covered in cinnamon and sugar and filled with a sweet cinnamon whipped cream. They're super delicious and easy to make! Churro Cream Puffs - a simple Pâte à Choux filled with a sweetened cinnamon whipped cream and sprinkled with some cinnamon sugar to top them off. Your guests will think you spent hours creating this easy and gorgeous dessert.
Cream puffs/ churros instructions
- Heat milk butter sugar and vanilla until boiling stir continuously.
- Add the flour in one go.
- Mix on med heat until it comes together.
- Using hand whisk whisk for a minute until smooth and combined.
- Add eggs one at a time (I added 2 then a half).
- Put into pipping bag and then.
- For churros - fry in oil until golden on both side.
- For éclairs/ cream puffs put into oven of 200°c for 15 mins.
- Then reduce to 150 for 30 mins leave to cool on cooling rack until cooled completely and then fill.
French desserts are one of my favorite things to eat. Brush tops of cream puffs with honey and sprinkle with cinnamon-sugar mixture. Pate a Choux is an essential pastry recipe that is the base for many desserts; cream puffs, eclairs, gougères, churros just to name a few. Use this batter to make light as a feather cream puffs filled with Vanilla Rum Pastry Cream. In a professional pastry kitchen we don't reinvent the wheel for every single dish.