Easy Churros. This baked, four-ingredient version of churros is the definition of easy. Bring to a boil and remove from heat. Spain's equivalent of doughnuts, churros are famous throughout the world.
Hope you are all well, I have an amazing, easy recipe for you today: Homemade Churros! Crisp, sugary, cinnamon-y, fluffy on the inside… dunk them in chocolate sauce or caramel and you will devour the whole batch. Of course homemade churros aren't churros without a cinnamon-sugar shower. You can have Easy Churros using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Churros
- Prepare 1 of Egg.
- You need 30 grams of Fat.
- Prepare 50 ml of Water.
- Prepare 30 grams of Cake flour.
The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate. How to Make Easy Cinnamon Sugar Churros. Keep reading for photo step-by-step instructions; free printable copy of this churros recipe is available at the bottom of the post. Pour cooking oil into a large pot over medium heat as you prepare the biscuits.
Easy Churros instructions
- Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example..
- To make the batter, please see steps 4~10 from Easy Big Choux Pastry..
- Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough..
- Put the batter in a piping bag with a large tip..
- Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough..
- Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat..
- Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!.
These baked churros were amazing but there was a few minor problems along the way. Secondly I needed to coat the churros in butter to make the cinnamon sugar stick. Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar--a quick way to a crispy, sugary treat! Brush lightly with a beaten egg.