Cocoa Churros. There is also a bakery version that is much richer, called chocolate churros. A churrera, a kind of large tin or brass syringe, is fitted with numerous holes and handles to hold on to in order to press out the batter. The batter is pressed out in buckle or wreath shapes into hot oil.
Aim for the dough to be the consistency that's easy to pipe out. Wait for the oil to heat up before frying the dough. I advise using a star-shaped nozzle or else the dough may. You can have Cocoa Churros using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cocoa Churros
- It's 100 grams of Milk.
- Prepare 20 grams of Butter.
- It's 100 grams of Cake flour.
- Prepare 10 grams of Cocoa powder.
- It's 20 grams of Sugar.
- Prepare 1 of Egg (large).
For the chocolate sauce: Scrape the vanilla seeds into a small saucepan; add the vanilla bean, cream, brown sugar, cocoa powder, cinnamon and salt and cook over medium-high heat, whisking. Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low. Instructions: In a large saucepan over medium heat, add the water, sifted Rainforest cocoa powder and sugar.
Cocoa Churros step by step
- Add the milk and butter to a frying pan, and heat..
- 2Heat it up to the point right before it boils, and added the sifted dry ingredients all at once..
- Remove from the heat momentarily, and mix together with a spatula..
- Turn the heat back on, add in the whisked egg a bit at a time. The dough should start to firm up..
- Place the dough into a pastry bag and pipe into your desired shapes on parchment paper..
- You could shape them into hearts..
- Fry in oil, and they're done..
- Enjoy!.
Whisk them until the sugar is dissolved. Add the vanilla extract and pinch of salt. How's that for a foolproof combination? The dipping sauce is Mexican-Spiced Chocolate. We invite you to enjoy one of our fresh, hand crafted churros!