48h Pizza Dough. I have read the Ken Forkish "The Elements of Pizza" book cover to cover and I'm ready to try my second pizza from his techniques. Making your own pizza dough is simple with this easy overnight pizza dough! Four ingredients plus time is all you need for the best homemade pizza of your life!
See the recipe plus a helpful video and have homemade pizza in under an hour. This W factor indicated dough elasticity and extensibility. As a test we made pizza dough with short, medium and long fermentation times. You can cook 48h Pizza Dough using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 48h Pizza Dough
- Prepare 500 g of strong white bread flour.
- It's 5 g of active dry yeast.
- It's 2 tsp of fine sea-salt.
- It's 320 ml of tepid water.
We found the long, fridge retarded dough was best. PIZZA E GNOCCHI BAR, AN ITALIAN STORY. PIZZA E GNOCCHI BAR, AN ITALIAN STORY. PIZZA E GNOCCHI BAR, AN ITALIAN STORY.
48h Pizza Dough step by step
- Sift the flour into a bowl, add the yeast, salt and water.
- Knead until combined - this should take around 5 minutes.
- Leave the dough to rest for 10 minutes in a covered bowl.
- Knead the dough for another 5 minutes, until smooth - add flour if needed.
- Cover the dough in a bowl and leave in the fridge for at least 48 hours.
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours.
- Prepare and bake (220°C - 6-7 minutes).
PIZZA E GNOCCHI BAR, AN ITALIAN STORY.. Make our famous gnocchi, pizza and pasta at home. This Fluffy & Crusty Pizza Dough Recipe provides fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. I can't remember a time this dough recipe didn't turn out when making pizza. It's super quick to prepare and bakes away to fluffiness!