Aubergine parmigiana. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
Great served with all sorts of roasted meats and with roasted fish as well. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Make a layer of eggplant slices, overlapping them slightly. You can have Aubergine parmigiana using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aubergine parmigiana
- Prepare 1 of large aubergine.
- Prepare 1-2 tbsp of olive oil.
- It's 1 clove of garlic peeled and finely chopped.
- It's 1 of onion, peeled and finely chopped.
- You need 1 tsp of dried oregano.
- It's 1 tin of tomato.
- It's Pinch of seasalt and black pepper.
- Prepare 1 tsp of tabasco.
- You need 1 splash of whitle wine vinegar.
- Prepare 1 handful of basil.
- It's of Some cooking oul.
- Prepare 1 of egg.
- It's 3 tbsp of plain flour.
- Prepare of Mozzarella (slice).
- Prepare of Grated mozzarella.
- It's of Grated Parmesan.
Top with a layer of mozzarella, another layer of sauce, and a sprinkle of grated cheese. Repeat the layering, ending with eggplant, sauce, and grated cheese. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. Add the tomatoes, tomato paste, honey and lemon-pepper.
Aubergine parmigiana instructions
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
- Dip your aubergine in beated egg then plain flour..
- Fry them in low heat cooking oil..
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
- Sprinkle some grated Parmesan on top.
- I put some grated mozzarella on top too and put it in oven for 15 min med heat..
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Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples. However, it can easily be found in Calabria and Sicily as well. If you are wondering what eggplant parmigiana is, that may vary region by region. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano.