French Toast Churros. Make French toast: In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. Put cinnamon sugar in another shallow bowl. In a large nonstick skillet over medium heat, melt butter.
Dip both sides of bread in egg mixture. Cut bread into large square pieces. Crush cornflakes in a baggie, pour into shallow dish, and set aside. You can cook French Toast Churros using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of French Toast Churros
- It's 2 of large eggs.
- It's 60 ml of whole milk.
- Prepare 1 tsp of vanilla bean paste.
- It's 4 slices of white bread.
- You need 30 g of unsalted butter.
- You need 2 tbsp of vegetable oil.
- It's 2 tsp of ground cinnamon.
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl. The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze! Make French toast: In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. Put cinnamon sugar in another shallow bowl.
French Toast Churros step by step
- Beat the eggs, milk, and vanilla in a wide shallow bowl and keep aside.
- Heat the bitter and oil in a shallow non-stick frying pan over medium heat.
- Mix the sugar and cinnamon in another bowl.
- Dip each slice of bread into the egg mix and then add to the pan and fry 1-2 minutes on each side until golden.
- As soon as the pieces or bread are cooked and ready, drop them straight into the sugar cinnamon mix and toss to coat. Serve immediately!.
In a large nonstick skillet over medium heat, melt butter. Churro French toast is a fun twist on a brunch classic. Rich brioche French toast is coated in cinnamon sugar, reminiscint of the Spanish treat. Churro French toast equals thick slices of rich Challah soaked in an egg mixture and fried to perfection. THEN coated in cinnamon sugar and drizzled with cream cheese icing.