How to Make Perfect Churros ice cream cups

Churros ice cream cups. Pipe the dough around the inverted cups in spirals to form the bowls. Churro Ice Cream Cups that are easy to make and fun to eat! They're piped on cupcake tins for the perfect serving size and baked, not fried, so they're a little better for you.

Crispy on the outside, soft on the inside, and exactly how a Churro should be. Without deep frying, and still crispy? This recipe for Ice Cream Churro Cups is presented by HomeRight and contains affiliate links. You can have Churros ice cream cups using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Churros ice cream cups

1. You need of For the batter :.
2. It's 3/4 cup of + 1 tbsp flour.
3. Prepare 1 tbsp of butter.
4. Prepare 1 cup of milk.
5. Prepare 1/4 tsp of salt.
6. You need 1 tbsp of powdered sugar.
7. You need 3 of small or 2 large eggs.
8. Prepare of For filling:.
9. You need of Any flavour of ice cream.
10. Prepare of For topping:.
11. It's leaves of Mint.
12. Prepare of Almonds (crushed).

Their ElectroLight is a must for all bonfires and outdoor cooking!. We are in full swing summer mode over here! We're planning on spending the last few weeks before school starts enjoying late nights, bonfires, and tons of ice cream. These crispy, cinnamon coated churro cups are easy to make and delicious to eat!

Churros ice cream cups step by step

1. In a non stick pan add milk and butter, bring to a boil and let the butter melt..
2. Move the pan away from heat and add the flour. Mix well and cook on low flame for 1-2 minutes so that the flour sticks together..
3. Remove it in a big mixing bowl and allow to cool for about 5 minutes. Then add the eggs one by one and mix well. You can use an electric beater or a wooden spatula. Mix till the dough cones together again..
   
4. Now transfer the batter into piping bag and use a muffin/ cupcake tray to make cups. Brush oil on the tray first..
   
5. Set the shape with your fingers if needed. Use a little oil. Then freeze it for about 1 hour..
6. After 1 hour remove the cups from the tray with the help of a butter knife..
7. Now deep fry the cups in hot oil on medium low flame..
8. Allow them to cool. Then fill with your favourite ice cream and top with chopped almonds, mint or chocolate..
9. Serve immediately..

These crispy cinnamon churro cups are the perfect vessel to hold this rich, creamy ice cream, brimming with thick swirls of sweet, sweet caramel. Make sure to fry the cups upside down or else the bottom may bubble up or tear. Roll in cinnamon sugar (provided in the box). Scoop ice cream into cup using a small ice cream scoop, top with chocolate, caramel or any other desired toppings. Take them out of the oven and let cool down for a moment, then remove carefully and place one churro bowl at a time into the freezer bag with the sugar and shake gently until covered completely with cinnamon-sugar.