How to Cook Yummy Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail. Mike's Spicy Marisco Cocktail MMOBRIEN ALBUQUERQUE, NEW MEXICO. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

Ingredients of Mike's Spicy Marisco Cocktail. Mike's Spicy Marisco Cocktail step by step. Here's the bulk of what you'll need. You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Spicy Marisco Cocktail

1. It's of ● For The Shellfish [all blanched for 1 minute on high boil].
2. Prepare 2 lbs of Peeled Shrimp [veins removed].
3. You need 1 lb of Baby Raw Scallops.
4. Prepare 1 lb of Imitation Crab [real crab meat if serving all that day].
5. It's 1 of Raw Chopped Lobster Tail.
6. You need 1/2 lb of King Salmon.
7. Prepare 6 oz of Raw Clams [fully rinsed].
8. Prepare of ● For The Veggies [all fine chopped de-seeded & chilled].
9. Prepare 1/2 of Green Bell Pepper.
10. It's 1/2 of Orange Bell Pepper.
11. You need 1/2 of Red Bell Pepper.
12. It's 1/2 of Yellow Bell Pepper.
13. It's 2 of Extra Firm Roma Tomatoes.
14. You need 2 tbsp of Fine Minced Garlic.
15. It's 1/2 Bunch of Radishes.
16. It's 1/2 of Vidalia Onion.
17. You need 1/2 of Red Onions [julianned].
18. Prepare 1/2 Cup of Green Onions.
19. You need 1 of LG Cucumber.
20. You need 2 of LG Stalks Celery [with leaves].
21. It's 2 of LG Jalapeno Peppers.
22. It's 2 of LG Habenero Peppers.
23. It's 1 Bunch of Cilantro Leaves.
24. You need 1/2 Bunch of Parsley Leaves.
25. You need 2 of LG Firm Sliced Avocados.
26. You need of ● For The Herbs & Seasonings.
27. It's 1 of Good Pinch Saffron Threads.
28. It's 1 tsp of Crushed Mexican Oregano.
29. Prepare 1 tsp of Fresh Ground Black Pepper.
30. It's 1 tsp of Sea Salt.
31. Prepare of ● For The Liquids [all chilled].
32. It's 3 Cups of Clamato Juice [+ reserves].
33. It's 4 tbsp of Tabasco Sauce [or more].
34. Prepare 1/4 Cup of Lemon Juice.
35. Prepare 1/4 Cup of Lime Juice.
36. Prepare 1/3 Cup of Orange Juice.
37. It's 2 Dashes of Worshestershire Sauce [optional].
38. Prepare of ● For The Options.
39. It's of Spiced Vodka.
40. Prepare of Spiced Tequila.

Fine chop all chilled herbs and vegetables. Leave raw out serving the following day. Allow to cool in fridge and rough chop. If adding avocados, add them upon serving.

Mike's Spicy Marisco Cocktail step by step

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.

Here is how you achieve it. Ingredients of Mike's Spicy Marisco Cocktail. Learn how to make Mike's Cocktail Sauce. The unique blend of cherries and jalapenos gives the drink a swe. The small cocktail-size shrimp called pacotillas are used for stuffing the chile, which is served at room temperature en escabeche — in vinaigrette.