Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can cook Naan khatai using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Naan khatai
- Prepare 1 cup of Icing sugar.
- Prepare 1 cup of Ghee.
- Prepare 1 cup of Maida.
- Prepare 1/4 tsp of Baisan.
- You need 2 tsp of Baking powder.
- Prepare 2 tbs of Sooji.
- Prepare 1 tsp of Elaichi powder.
- It's 8-10 of Badam.
- You need of Garnishing.
- It's of Ande ki zardi.
- Prepare of Badam.
It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough.
Naan khatai instructions
- Phly Icing sugar or ghee ko achi tarhan mix kar lain.
- Ab is main maida, baisan, backing powder, sooji, elaichi powder dhal ke mix kar lain..
- Ab ghee, dhal ke soft dough ghund lain. 10 mint rest dain..
- Phir choty choty bol bana ke try main rakh dain. Oper andy ki zardi laga dain or badam rakh dain. Or bake kar lain 10 mint ke ley.
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.