How to Prepare Delicious Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns.

It's a time for our family to catch up on our day over a shared meal. I love to cook and find recipes that I know my family will enjoy. Home Recipes Ingredients Cheese Cheddar Cheese. You can cook Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef 'n Cheddar burritos

1. It's 1 of medium onion, chopped.
2. Prepare 1 1/4 lbs of lean ground beef.
3. You need 3 cloves of garlic, minced.
4. You need 1 tsp of salt.
5. Prepare 1/2 tsp of ground black pepper.
6. It's 1/2 tsp of sugar.
7. It's 1 tsp of ground cumin.
8. It's 1 tsp of dried oregano.
9. You need 1/4 tsp of cayenne pepper.
10. It's 1/4 tsp of hot paprika.
11. You need 2 tbsp of tomato paste.
12. You need 1/4 cup of water.
13. You need 1 1/2 cups of grated sharp cheddar cheese.
14. It's 1 package of ready-made flour tortillas (burrito-sized).

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho. Beef and Bean Burritos Recipe photo by Taste of Home. Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Add onion and garlic, cook, stirring, til onion is soft. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to. Freeze option: Cool filling before making burritos.