Churros. Read Customer Reviews & Find Best Sellers. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.
Prepare the dough while oil is heating. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Churros
- You need 1 cup of All purpose flour / maida -.
- Prepare 200 ml of Water -.
- You need 50 gms of Butter -.
- You need 2 tbsp of Sugar -.
- It's 1 pinch of Salt -.
- Prepare 2 tbsp of Sugar powder -.
- You need 1/2 tsp of Cinnamon powder -.
- Prepare as needed of Oil - for frying.
Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil.
Churros instructions
- Heat water in a pan..
- Add sugar,salt and butter and mix well..
- Then add all purpose flour / maida..
- Stir continuously till mixture leave the side of the pan..
- Make a soft dough now put this dough in a sev machine with star nozzle and squeeze the dough into a hot oil and fry until golden brown and flip them. It takes one to two mins..
- Coat them with sugar powder and cinnamon powder..
- Serve with chocolate sauce.
Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.