Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. Great recipe for Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this.
Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. You can have Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
- You need of For the dough.
- You need 200 grams of All-purpose flour (See Helpful Hints).
- Prepare 12 grams of Olive oil.
- It's 6 grams of Skim milk.
- You need 5 grams of Sugar.
- It's 3 grams of Salt.
- You need 110 ml of Water.
- You need 3 grams of Dry yeast.
- Prepare of For the sauce:.
- You need 5 tbsp of Pesto Genovese.
- You need 1 tbsp of Heavy cream.
- You need 1 of more than 80 grams Pizza cheese.
Take the dough out of your machine and place on a sheet of parchment paper. On lightly floured surface roll out half of dough to fit prepared pan. Top with desired topping ingredients such as sauce, cheese and vegetables. Select the dough cycle and press start!
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce instructions
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper..
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C..
- Gently pierce the surface of the dough with a fork, about 30-40 times..
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top..
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C..
- It's done. Slice carefully so you don't get burned, and enjoy..
When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil. The second secret to making a spectacularly light and fluffy pizza dough is in you handle it after it is mixed.. And I now use a bread machine and just work out of that rather using all the bowls and oil.. With this recipe and the ease of working with the dough, I get perfectly round pizza every time. The dough is very easy to work with.