Parmigiana. Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane … Add onions and garlic and cook until soft. Parmigiana definition is - made or covered with Parmesan cheese. How to use parmigiana in a sentence.
Dip chicken into egg, then into the bread crumbs. Olive oil, eggplants, tomatoes, provolone, and basil are the key components to a delicious parmigiana. Thankfully, Calabria doesn't have a shortage of any of these ingredients. You can have Parmigiana using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Parmigiana
- Prepare 1 of large aubergine.
- Prepare 250 g of mozzarella.
- Prepare of About 200 ml of passata sauce (see my recipe!!!).
- You need of Parmesan cheese.
- Prepare of Flour for dusting.
- It's of Fresh basil.
- Prepare of Olive oil.
- You need to taste of Salt.
Giuseppe's mother is the queen of parmigiana, in fact, this is her recipe. Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Evenly coat and pack breadcrumbs lightly with your hand Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi.
Parmigiana instructions
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊.
Method This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well. Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Pollo alla parmigiana in Italian, but affectionately referred by Aussies as Parma, Parmi or "a schnitty with tomato sauce and cheese", you'll love this homemade recipe with extra crispy schnitzel, best ever parmigiana sauce and juicy marinated chicken.