EGGPLANT PARMIGIANA:. Check Out Eggplant Parmesan Recipes On eBay. Fill Your Cart With Color Today! Sprinkle with salt on both sides of each slice and.
It's a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. —Valerie Belley St. Louis, Missouri You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons! You can cook EGGPLANT PARMIGIANA: using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of EGGPLANT PARMIGIANA:
- It's 2 of eggs.
- Prepare 1 cup of fresh basil leaves.
- It's 1/2 cup of Parmesan cheese.
- You need 1 of large eggplant (aubergine)بیگن.
- You need 1/2 cup of self raising flour(or plain flour + 1/2 tsp baking powder).
- Prepare 1/2 tsp of chilli flakes.
- You need Pinch of salt or to taste.
- It's to taste of Black pepper.
- You need 125 g of Mozzarella cheese.
- It's of Oil for frying.
- It's 1/2 cup of marinara sauce or chilli sauce or Tomato ketchup.
It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses.
EGGPLANT PARMIGIANA: step by step
- Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C..
- Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside..
- Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings..
- Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil..
- Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes..
- Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. Enjoy ! with pasta or boiled rice..
Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples. However, it can easily be found in Calabria and Sicily as well.