Easiest Way to Make Appetizing Nihari Naan👌

Nihari Naan👌. Cooked stew with beef shank and garnished with fresh sliced ginger and cilantro, brown fried onions with a hint of lemon. Order Option: Clear: Beef Nihari with Naan quantity. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice.

In Karachi, Nihari became a roaring success and soon all over Pakistan. Now Nihari is available in Pakistani restaurants around. Nihari is one of the favorite dishes of Pakistanis, be it Sindhi, Balochi or Punjabi. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nihari Naan👌

1. Prepare 1 kg of Chicken.
2. You need 3 of onions medium sized.
3. It's 2 tsp of g.g paste.
4. You need 4 tbsp of Besan.
5. Prepare of Green chillies and coriander leaves for garnish.
6. Prepare of Shan nihari masala.
7. It's 2 tsp of Salt.
8. Prepare half tsp of Red Chilli powder.

Having a perfect plate of nihari makes our day. Bong Paya is the delicious Dish of Pakistanis Specially for the Break Fast,Village Tandoor present you with unique new taste. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad." categories: - Recipe tags: - beef - nihari - with The Nihari is ready, garnish it and serve with Naan or Phulka. The Hyderabadi Nihari is cooked with the bones of lamb and tongue.

Nihari Naan👌 instructions

1. Put half cup oil on cooker and add sliced onion.
2. Let it cook and add gg paste when it's turned golden brown.
3. Add washed chicken into it and mix it well.
4. Add salt Chilli powder and half packet of nihari masala.mix it so well that oil starts separating..
5. Add 5 cups of water and put the cooker over pressure for 10 min..
6. On the other hand bhoonofy the besan and make smooth paste out of it. Then slowly add it to the nihari gravy to thicken it..
7. Take an other pan and fry the onion until they turns dark brown..
8. I use to add masala to the fried onion, it enhances taste very well..
9. Add the fried onion into nihari. Chatpatti mazedaar nihari is all ready to serve..

The ready-to-use spices are also available to cook Nihari with chicken. Nali Nihari is prepared with the marrow bones. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. A lime or lemon squeezed over each plate is a simple way to add tang. Serve with rice, naan, or any type of bread.