Recipe: Yummy Onion And Garlic Naan

Onion And Garlic Naan. So a couple of iterations later, taking out some of the the sweetness, and adding garlic and onion, I ended up with a naan bread I was really happy with. Straight out of the dehydrator, this is warm and fluffy, just like a good naan bread should be. Simple way of making Onion and Garlic Naan at home.

Brush dough with some olive oil and rub some minced garlic over the surface. Sprinkle with the green onion and carefully transfer to the pizza stone or baking tray. Use a pizza peel or parchment paper to transfer dough to oven. You can have Onion And Garlic Naan using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Onion And Garlic Naan

1. It's 3 cup of Flour.
2. You need 1/2 of (tablespoon) Yeast.
3. It's 1 of (tablespoon)Salt.
4. You need 1 of (tablespoon)Yogurt.
5. It's 2 of (tablespoon)Oil.
6. You need of Water as you required.
7. You need 2 of Onion (large).
8. You need 4 of (tablespoon)Garlic paste.
9. You need 1/2 of (tablespoon) Salt.
10. You need 1/2 of (tablespoon)Red chilli powder.
11. Prepare 1/4 of (tablespoon)Chicken powder.
12. You need 2 of (tablespoon)Chopped Coriander.
13. You need 1 of Green Chilli (Chopped).
14. You need 1 of Egg beaten.

Nigella seeds add a delicious onion-y flavor. If making garlic (or onion naan), simply press the finely minced garlic into the naan with your fingers, or roll it in. To cook the naan, and give it a nice crispy texture, heat a DRY heavy bottom skillet, or cast iron skillet, over medium-high heat. Wet you hand and lightly brush the top of the Naan.

Onion And Garlic Naan instructions

1. Sub say pehlay bowl may flour,salt, Yougurt,yeast,oil dalein or mix Karen.
2. Phir us may thora thora Kar Kay water dalein or us ko gound lein achi tarah Aata na bhot hard ho or na bhot soft ho agar hard ho Jaye to us may water dalein or agar soft ho Jaye to flour daal lein.
3. Phir us ko cover Kar Kay 2 hour Kay liay rakh dein.
4. Phir us ki filling ready Kar lein.
5. Us Kay liay sub say pehlay bowl may onion kaat Kar dalein phir us may garlic paste,salt,red chilli,chicken powder,chopped Coriander, chopped green chillies dalein or mix karen.
6. Phir atay ko hath say nikal lein or us Kay chotay chotay payray bana lein.
7. Phir us ko hath say Bara Karen or us may filling dalein or us ko fold Kar dein or phir us ko baking tray may dalein or upper say egg wash Karen.
8. Or phir us ko 10-15 minute high flame pay bake Kar lein.
9. Ya golden brown honay tuk.
10. Phir us ko serve karen.

Sprinkle some cilantro evenly on the surface as garnish. Now add the garlic, onions seeds and cilantro and roll it one more time with the rolling pin, just to ensure that toppings stick to the naan. Meanwhile, keep the tawa for heating. Flip the naan and apply some water all over the plain surface of the naan. Put the naan over the heated tawa.