Recipe: Perfect Aloo Naan

Aloo Naan. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. To begin making the Spicy Aloo Naan Recipe, in a large bowl add the cups of flour all the ingredients for the dough and adding little water at a time knead to make a firm and smooth dough.

It's made with a combination of flour, yeast, salt, sugar, and yogurt. The naan is stuffed with a spicy combination of mashed potatoes, chili peppers, coriander, and garam masala, if desired. Learn how to make aloo naan at home and thats really very easy and yummy recipe #AlooNaan #NaanRecipe #EasyAlooNaan For more recipes subscribe to my channel. You can have Aloo Naan using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo Naan

1. Prepare 1 cup of maida.
2. You need 2 tbsp of curd.
3. It's as required of lukewarm water according to need.
4. Prepare 2 of boiled potatoes.
5. You need to taste of salt.
6. Prepare 1/2 tsp of red chilli powder.
7. It's 1 tsp of carrom seeds.
8. You need 1 tsp of chopped coriander leaves.
9. You need 1 of chopped green chilli.
10. It's as required of pure ghee according to need.
11. You need 1 tsp of oil.

Once you have conquered making regular naantry branching out and making this aloo naan or potato stuffed naan recipe. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Naan stuffed with Aloo Matar Masala is a one scrumptious and filling meal for a wonderful morning breakfast. This is a no-yeast naan cooked on a tawa.

Aloo Naan instructions

1. Make a smooth dough with maida curd,1 tsp oil & Lukewarm water according to need. keep itaside for 2 hours..
2. Mashed the potatoes bhi well.Add all the ingredients & green chilli.mix again..
3. Make small balls out of it.Now make small balls out of maida dough..
4. Take 1 ball & flatten it.put 1 ball of potato in the center.Start pleating them..
5. Put it on rolling board & give it naan shape with the help of rolling pin..
6. Heat the tawa & put the naan on it.Roast it from one side. Take it out of tawa & put it straight on the flame.Cook from both sides till becomes crispy..
7. Pour butter on it & serve hot with curd..

Serve with simple raitha or pickle. Here's an easy recipe to help you make this authentic Punjabi delight. Place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned. Then flip griddle and cook other side directly on the flame until it turns brown or charred. Aloo naan is a traditional Indian flatbread and a version of naan.