Easy 5 Minute Italian Style Eggplant & Bacon. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Heat the frying pan and add the olive oil and grated garlic.
Then layer with eggplant, sauce, Parmesan cheese and mozzarella until you have used all of the eggplant. Top with sauce, mozzarella and Parmesan cheese. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that's layered with cheese and tomato sauce, then baked. You can have Easy 5 Minute Italian Style Eggplant & Bacon using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy 5 Minute Italian Style Eggplant & Bacon
- It's 1 of Eggplant (slim Japanese type).
- You need 1 slice of Bacon.
- Prepare 1 tbsp of Olive oil.
- You need 1 of Grated garlic.
- It's 1 of Salt.
- You need 1 of Pepper.
- Prepare 1 1/2 tbsp of Grated Parmesan cheese.
- Prepare 1 of Dried parsly (optional).
It tastes very similar to regular chicken parmesan. Eggplant itself doesn't really have much flavor, think of it more like spaghetti squash. Shake excess flour from eggplant slices and place into egg mixture, turning to ensure both sides are coated. Allow excess egg mixture to drip off before placing slices into the hot oil.
Easy 5 Minute Italian Style Eggplant & Bacon step by step
- Cut the eggplant in half vertically and then into 7mm slices. Cut the bacon into 1cm wide slices..
- Heat the frying pan and add the olive oil and grated garlic. Add the eggplant and bacon from Step 1 and cook..
- Once the eggplant has become tender, flavor with salt, pepper, and Parmesan cheese. Stop the heat..
- Transfer Step 3 to a dish and garnish with dried parsley..
Transfer to the paper towel-lined baking sheets. You'll fall in love with this Italian recipe! You'll fall in love with this Italian recipe! Press alt + / to open this menu. Italian-Style Pickled Eggplant: a tasty side dish to try!