Tawa Naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).
The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can cook Tawa Naan using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tawa Naan
- It's 500 gms of Maida(All-purpose flour).
- It's 1 teaspoon of Salt.
- It's 2 tsp of baking powder.
- It's 2 tsp of sugar(powdered).
- Prepare 1 of and 1/2 tsp baking soda.
- It's 3 tsp of yogurt.
- You need 2 tbs of Oil.
- You need of Water(lukewarm) as required.
- You need of Butter as required.
- It's of Fresh Coriander as required.
- Prepare of Kalonji seeds as required.
Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. We all love naans and this particular one can be made in tawa, the delicious indian bread for any main curry for that matter. Tawa naan is a delicious dish which is liked by people of all age groups.
Tawa Naan instructions
- Wash your hand say bismiAllah and droud shareef.
- Take a bowl add maida salt, baking,soda baking powder, sugar, and mix well.
- Now add oil and yogurt and again mix well.
- Gradually add water and knead well until soft dough is formed after that cover it and let it rest for 2-3h maximum.
- After 2-3h knead it again grease your hand with oil now take a small quantity of dough and make a ball sprinkle flour on working surface and roll out a dough with the help of rolling pin.
- After that apply water on the surface of Naan makes 3-4 naans with same procedure.
- Now take a fry pan heat it and place rolled dough (wet surface nichy chipakny wali side par rakhain) sprinkle kalonji seeds on it and then slightly press it you can sprinkle fresh coriander and white till as well.
- Cooked it from first side then flipped it you can flipped your's fry pan but its should be very carefully.
- Our homeMade Naan is ready Apply some butter and serve it with any type of gravy shorba 😋.
Tawa naan by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants.