Recipe: Yummy Potato Stuffed Naan recipe

Potato Stuffed Naan recipe. A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan.

Add green pepper, cilantro, cumin seeds, mango powder, garam masala, and salt to the mashed potatoes and mix it well. Heat the oil in a skillet over medium heat. Add the ginger and cook for another minute. You can cook Potato Stuffed Naan recipe using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Potato Stuffed Naan recipe

1. You need of Naan dough.
2. You need 300 g of self raising flour.
3. You need 0.5 of egg (not essential).
4. You need of Up to 50 ml Milk (can be any type).
5. It's 10 ml of olive oil (not essential).
6. It's 15 g of sugar.
7. It's 10 g of salt.
8. Prepare 1.5 g of yeast (very essential).
9. It's of Potatoes mix.
10. You need 100 g of Peeled Potatoe (raw).
11. It's 30 g of onions finely chopped.
12. Prepare of Hand full of corriander finely chopped.
13. You need of Few leafs of mint, fine chopped.
14. You need to taste of Salt.
15. It's 0.5 g of gram masala.
16. You need 0.25 of corriander powder (not essential).
17. You need of Medium spice.
18. It's 2 g of Red chilli powder (as much as you can handle).
19. Prepare of Dry red chilli flakes.
20. It's of High spice.
21. You need of Add one to two green chillies finely chopped.

Next, add the cumin, garam masala, chili, turmeric, salt, diced potatoes, and chopped green beans. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers. Grease Tandoor(furnace) tray with oil and heat.

Potato Stuffed Naan recipe instructions

1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins..
2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential..
3. Mix the dough and if required add water to collect the flour together..
4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are..
5. When making naans leave the dough outside to get to normal temperatures for few minutes..
6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point)..
7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan..
8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan..
9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side..
10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential).
11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C..

Alu Naan by Just Delicious ! Grab those Alu Naans and enjoy this cool weather. I hope you like my recipe. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers.