Easiest Way to Make Appetizing Baysan naan

Baysan naan. Besan Wala Naan Recipe A famous desi naan bread of Pakistan that is made with gram flour, spinach, green chilies and spices. Perfect to serve in lunch time. This is a Besan Wala Naan recipe for everyone who likes to eat Naan.

Baysan is a Muslim Girl Name. Baysan name meaning is To Walk With Pride. The name is originated from Urdu. You can have Baysan naan using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baysan naan

1. It's 1 cup of baysan.
2. It's 1 tbsp of podina chopped.
3. You need 1 tbsp of dahnia chopped.
4. You need 1 of aloo sliced.
5. You need Half of tsp kuyti hui lal mirch.
6. It's of Oil for fry.
7. You need Half of tsp kuyta dahina.
8. You need of Salt as per taste.
9. Prepare Half of tsp anar dana.
10. Prepare Half of tsp ajwan.
11. Prepare Half of tsp haldi.
12. It's Half of tsp pisi hui lal mirch.
13. Prepare Half of tsp zeerah.
14. You need of Water as required.
15. You need 2 of naan.
16. It's 1 of payaz chopped.

Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. In Indian cuisine, naan bread is often served with a curry or a dal (lentils).

Baysan naan instructions

1. Gora gora tawah hazir hia..
2. Prepare all ingredients..
3. Bowl ma baysan, payaz, podina, dahnia or aloo daal daay..
4. Phir saray dry spices add kar daay..
5. Hasbay zaroorat pani se thick sa batter ready kar lay..
6. Baysan ka batter naan kay upar 4 taraf laga daay..
7. Tawa par oil daal kar naan 2 side's se golden fry kar lay..
8. Mazay dar baysan naan tayar hia raitay ya ketchup kay sath serve kary..
9. Yummy & delicious 😋😋😋.

The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani. Apart from dal makhani, even dal fry or dal tadka can be served with it. Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary.