Recipe: Delicious Banana Oat Pancakes

Banana Oat Pancakes. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Directions In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.

How do you make healthy banana oatmeal pancakes? Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. You can have Banana Oat Pancakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Oat Pancakes

1. It's of Oats.
2. Prepare of Bananas for the Dough (1/2 Banana for plating).
3. It's of Eggs.
4. Prepare of Cinnamon.
5. Prepare of Vanilla.
6. You need of Baking soda.
7. It's of Salt.
8. It's of Blueberries (to your preference).
9. It's of Peanut Butter (for each pancake layer).
10. It's of Honey.

Serve with maple syrup/honey and fresh fruit. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Pour the batter straight from the blender onto your skillet until desired size of pancakes is reached.

Banana Oat Pancakes instructions

1. Mash the bananas and add cinnamon.
2. Add eggs to the mashed bananas.
3. Add vanilla flavor.
4. Baking soda and a pinch of salt.
5. Add 1 cup and 1/4 oats.
6. Blend the mix in a blender.
7. Add blue berries before frying the dough with coconut oil.
8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top..

Repeat until all the batter is gone. Tips for making banana oat flour pancakes Use a large bowl for the dry ingredients and a medium bowl for wet ingredients. Thorough whisk together the dry ingredients before pouring the well mixed wet ingredients. This allows for a much smoother transition of ingredients. Use a fork to smash the banana in a bowl.