How to Cook Appetizing Moist chocolate cake with whipped cream frosting

Moist chocolate cake with whipped cream frosting.

You can have Moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist chocolate cake with whipped cream frosting

1. Prepare 1 1/3 cups of all-purpose flour.
2. Prepare 1 cup of milk.
3. You need 2 cups of sugar.
4. Prepare 3/4 cups of dark cocoa.
5. You need 1 tsp of white vinegar.
6. Prepare 1 tsp of baking powder.
7. Prepare 2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 3 of eggs.
10. Prepare 1/2 cup of veg. oil.
11. You need 1 cup of brewed coffee cold.
12. You need 1 tsp of vanilla.
13. You need 1 liter of whipped cream.
14. You need as needed of blue food coloring.

Moist chocolate cake with whipped cream frosting instructions

1. Make sour milk by combining milk and vinegar. Set aside.
2. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
3. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
4. Gradually beat in the flour mixture, mixing just until in corporated..
5. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.