Recipe: Appetizing Carrot cake

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Carrot cake

1. Prepare of Sugar.
2. You need of All purpose flour.
3. It's of Grated carrots.
4. You need of Eggs.
5. Prepare of Canola oil (or any good odourless vegetable oil).
6. You need of Baking powder.
7. Prepare of Cinnamon powder.
8. You need of Raisins (optional).

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake step by step

1. Break eggs into a large bowl and beat them lightly.
2. Add in the sugar and whisk until fully mixed.
3. Add in the oil while whisking and make sure oil is fully mixed.
4. Sift the flour into the egg mix.
5. Add in cinnamon and baking powder, then mix all gently to avoid the flour pouring out and till thoroughly incorporated.
6. Add in the grated carrots and fold into the cake batter.
7. Add in the raisins if you're using.
8. Preheat your oven at 200°.
9. Mix all ingredients thoroughly to incorporate properly.
10. Grease baking pan with butter and pour in your cake batter. Leave enough room for the cake to rise.
11. Bake for 30minutes or depending on the size of your baking pan. Otherwise bake till evenly browned on top and a tester inserted in the middle of the cake comes out free of crumbs.
12. Serve with drink of choice..

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.